21-24 FEB 2025

21-24 ΦΕΒ 2025

METROPOLITAN EXPO

New Coffee sector & Championships by SCA GREECE

ARTOZA 2025 for the first time in its organization, presents a sector and a stage dedicated to the coffee market...

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A meeting point of trends & networking for 2025 as well!

From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.

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Visitors of ARTOZA 2023 speak of an extremely successful exhibition

The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of the exhibitors, according to a survey carried out by the organizing company.

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The exhibitors are impressed by the commercial outcome of ARTOZA 2023

The exhibitors expressed their great satisfaction with the commercial result of the ARTOZA 2023 exhibition, and also they were impressed by the number of high quality visitors.

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With 21,520 visitors, ARTOZA 2023 has been a resounding success

With 21,520 visitors and 210 exhibitors, ARTOZA 2023 proved that it was, is and will be the trade show trusted by the largest supply and production companies in the Bakery and Confectionery industry, a great source of inspiration, a meeting place for the exchange of ideas and also a celebration of innovation.

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185 hosted buyers visited ARTOZA 2023

ARTOZA 2023 has attracted as hosted buyers more than 185 important foreign buyers, coming from 20 countries.

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Important issues were brought to the table at the OEZE Board of Directors

In the conference room C2 at the METROPOLITAN EXPO during ARTOZA 2023, the Board of Directors of the Federation of Greek Confectioners (OEZE) was held on March 6, with the presence of many Presidents from the Unions - members of O.E.Z.E.

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The meeting of the BoD of the Hellenic Bakers Federation was held successfully

During the 18th ARTOZA at the Metropolitan Expo exhibition center on March 5, the meeting of the Board of Directors of the Hellenic Bakers Federation was held, as well as the gathering of the presidents of the local unions.

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The 18th ARTOZA closed with important deals & great visitor success

Yet another successful four-day event has come to an end, with ARTOZA proving that it is the leading exhibition for the Bakery and Confectionery sector in the Balkan region

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Last day of ARTOZA with a dynamic attendance of professionals

The leading Bakery and Confectionery exhibition of the country welcomes all the people of the sector for the 4th and last day.

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The 3rd day of the exhibition ended with great commercial success

The third day of ARTOZA 2023 exhibition was characterized by a multitude of quality commercial agreements and important contacts.

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ARTOZA welcomes thousands of visitors for the 3rd day

Visitability continues at a steady pace, with professionals coming in from every corner of Greece for the 3rd consecutive day.

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Commercial agreements with upscale professionals were concluded on the 2nd day

Numerous products and solutions were displayed for the 2nd day by the 210 exhibitors, giving answers to questions of entrepreneurs from the bakery and confectionery industry.

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The bakery and confectionery industry attend ARTOZA for the 2nd day

After a highly successful first day, the 18th ARTOZA welcomes once again thousands of industry professionals.

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ARTOZA welcomes thousands of professionals

A large number of entrepreneurs and executives from the Bakery and Confectionery sector attended the 1st day of ARTOZA.

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ARTOZA 2023: Dynamic, innovative and with 210 exhibitors!

From March 3 to 6, 2023, ARTOZA - the leading exhibition for the Bakery and Confectionery sector in the Balkan region - is coming back dynamically with its 210 exhibitors, leaders of the sector's supply market.

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FORUM SA’s business mission to North Macedonia

A trip to the capital of North Macedonia, with a series of important contacts - institutional and business - was made by FORUM’s International department, aiming to attract international buyers in view of the upcoming ARTOZA.

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The Co-Organizing Committee for ARTOZA of 2023 was held in an excellent atmosphere

The representatives of the bakery & pastry industry’s supply market confirm that they share common vision and goals with FORUM SA, ARTOZA’s organizing company during the meeting of the Co-Organizing Committee for the 18th ARTOZA 2023, which took place on Wednesday 13th of April, at the Electra Palace Athens Hotel.

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Dynamic marketing strategy

The trades show’s organizing company has already developed a targeted and comprehensive marketing plan for the promotion of ARTOZA 2023.

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Parallel events that inspire and inform

The two stages of Hall 2 will host unique live cooking demonstrations by leading bakery & pastry chefs as well as presentations by important market executives.

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