ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition.
ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition...
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Dynamic & Outward-Looking: The Heart of Bakery and Pastry Beat for the 4th Day
Dynamic & Outward-Looking: The Heart of Bakery and Pastry Beat for the 4th DayARTOZA concluded with high attendance and significant deals...
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The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully
The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully...
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Modern Trends, Inspiration, and Extroversion for the 3rd Day
Significant business agreements, contacts, and discussions characterized the 3rd day of the ARTOZA 2025 exhibition...
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Meetings, Deals & Trends on the 2nd Day of the Exhibition
Significant business agreements and contacts characterized the 2nd day of the ARTOZA 2025 exhibition, with thousands of visitors...
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Innovations & Networking Marked the 1st Day of ARTOZA 2025
A multitude of entrepreneurs and executives from the Bakery and Pastry sector, as well as the Catering industry...
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The impressive opening of ARTOZA 2025
A large crowd, representatives of the political life of the country, and institutional bodies gave a dynamic presence at the opening of ARTOZA 2025...
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New Coffee sector & Championships by SCA GREECE
ARTOZA 2025 for the first time in its organization, presents a sector and a stage dedicated to the coffee market...
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A meeting point of trends & networking for 2025 as well!
From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.
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Visitors of ARTOZA 2023 speak of an extremely successful exhibition
The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of the exhibitors, according to a survey carried out by the organizing company.
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The exhibitors are impressed by the commercial outcome of ARTOZA 2023
The exhibitors expressed their great satisfaction with the commercial result of the ARTOZA 2023 exhibition, and also they were impressed by the number of high quality visitors.
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With 21,520 visitors, ARTOZA 2023 has been a resounding success
With 21,520 visitors and 210 exhibitors, ARTOZA 2023 proved that it was, is and will be the trade show trusted by the largest supply and production companies in the Bakery and Confectionery industry, a great source of inspiration, a meeting place for the exchange of ideas and also a celebration of innovation.
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185 hosted buyers visited ARTOZA 2023
ARTOZA 2023 has attracted as hosted buyers more than 185 important foreign buyers, coming from 20 countries.
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Important issues were brought to the table at the OEZE Board of Directors
In the conference room C2 at the METROPOLITAN EXPO during ARTOZA 2023, the Board of Directors of the Federation of Greek Confectioners (OEZE) was held on March 6, with the presence of many Presidents from the Unions - members of O.E.Z.E.
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The meeting of the BoD of the Hellenic Bakers Federation was held successfully
During the 18th ARTOZA at the Metropolitan Expo exhibition center on March 5, the meeting of the Board of Directors of the Hellenic Bakers Federation was held, as well as the gathering of the presidents of the local unions.
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The 18th ARTOZA closed with important deals & great visitor success
Yet another successful four-day event has come to an end, with ARTOZA proving that it is the leading exhibition for the Bakery and Confectionery sector in the Balkan region
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Last day of ARTOZA with a dynamic attendance of professionals
The leading Bakery and Confectionery exhibition of the country welcomes all the people of the sector for the 4th and last day.
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The 3rd day of the exhibition ended with great commercial success
The third day of ARTOZA 2023 exhibition was characterized by a multitude of quality commercial agreements and important contacts.
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ARTOZA welcomes thousands of visitors for the 3rd day
Visitability continues at a steady pace, with professionals coming in from every corner of Greece for the 3rd consecutive day.
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Commercial agreements with upscale professionals were concluded on the 2nd day
Numerous products and solutions were displayed for the 2nd day by the 210 exhibitors, giving answers to questions of entrepreneurs from the bakery and confectionery industry.
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