New Coffee sector & Championships by SCA GREECE
ARTOZA 2025 for the first time in its organization, presents a sector and a stage dedicated to the coffee market...
Read MoreA meeting point of trends & networking for 2025 as well!
From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.
Read MoreVisitors of ARTOZA 2023 speak of an extremely successful exhibition
The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of the exhibitors, according to a survey carried out by the organizing company.
Read MoreThe exhibitors are impressed by the commercial outcome of ARTOZA 2023
The exhibitors expressed their great satisfaction with the commercial result of the ARTOZA 2023 exhibition, and also they were impressed by the number of high quality visitors.
Read MoreWith 21,520 visitors, ARTOZA 2023 has been a resounding success
With 21,520 visitors and 210 exhibitors, ARTOZA 2023 proved that it was, is and will be the trade show trusted by the largest supply and production companies in the Bakery and Confectionery industry, a great source of inspiration, a meeting place for the exchange of ideas and also a celebration of innovation.
Read More185 hosted buyers visited ARTOZA 2023
ARTOZA 2023 has attracted as hosted buyers more than 185 important foreign buyers, coming from 20 countries.
Read MoreImportant issues were brought to the table at the OEZE Board of Directors
In the conference room C2 at the METROPOLITAN EXPO during ARTOZA 2023, the Board of Directors of the Federation of Greek Confectioners (OEZE) was held on March 6, with the presence of many Presidents from the Unions - members of O.E.Z.E.
Read MoreThe meeting of the BoD of the Hellenic Bakers Federation was held successfully
During the 18th ARTOZA at the Metropolitan Expo exhibition center on March 5, the meeting of the Board of Directors of the Hellenic Bakers Federation was held, as well as the gathering of the presidents of the local unions.
Read MoreThe 18th ARTOZA closed with important deals & great visitor success
Yet another successful four-day event has come to an end, with ARTOZA proving that it is the leading exhibition for the Bakery and Confectionery sector in the Balkan region
Read MoreLast day of ARTOZA with a dynamic attendance of professionals
The leading Bakery and Confectionery exhibition of the country welcomes all the people of the sector for the 4th and last day.
Read MoreThe 3rd day of the exhibition ended with great commercial success
The third day of ARTOZA 2023 exhibition was characterized by a multitude of quality commercial agreements and important contacts.
Read MoreARTOZA welcomes thousands of visitors for the 3rd day
Visitability continues at a steady pace, with professionals coming in from every corner of Greece for the 3rd consecutive day.
Read MoreCommercial agreements with upscale professionals were concluded on the 2nd day
Numerous products and solutions were displayed for the 2nd day by the 210 exhibitors, giving answers to questions of entrepreneurs from the bakery and confectionery industry.
Read MoreThe bakery and confectionery industry attend ARTOZA for the 2nd day
After a highly successful first day, the 18th ARTOZA welcomes once again thousands of industry professionals.
Read MoreARTOZA welcomes thousands of professionals
A large number of entrepreneurs and executives from the Bakery and Confectionery sector attended the 1st day of ARTOZA.
Read MoreARTOZA 2023: Dynamic, innovative and with 210 exhibitors!
From March 3 to 6, 2023, ARTOZA - the leading exhibition for the Bakery and Confectionery sector in the Balkan region - is coming back dynamically with its 210 exhibitors, leaders of the sector's supply market.
Read MoreFORUM SA’s business mission to North Macedonia
A trip to the capital of North Macedonia, with a series of important contacts - institutional and business - was made by FORUM’s International department, aiming to attract international buyers in view of the upcoming ARTOZA.
Read MoreThe Co-Organizing Committee for ARTOZA of 2023 was held in an excellent atmosphere
The representatives of the bakery & pastry industry’s supply market confirm that they share common vision and goals with FORUM SA, ARTOZA’s organizing company during the meeting of the Co-Organizing Committee for the 18th ARTOZA 2023, which took place on Wednesday 13th of April, at the Electra Palace Athens Hotel.
Read MoreDynamic marketing strategy
The trades show’s organizing company has already developed a targeted and comprehensive marketing plan for the promotion of ARTOZA 2023.
Read MoreParallel events that inspire and inform
The two stages of Hall 2 will host unique live cooking demonstrations by leading bakery & pastry chefs as well as presentations by important market executives.
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