21-24 FEB 2025

21-24 ΦΕΒ 2025


Become a visitor

Why you should visit ARTOZA!

Your visit to the International Bakery & Confectionery Exhibition, ARTOZA, guarantees the following:

  • You will find all the top solutions of the purchasing market for your business and you will be informed about all the new products.
  • Your visit to the exhibition will give you the opportunity to meet 210 exhibitors, chat with them, compare prices and book direct trade agreements.
  • You will discover a wealth of new ideas and trends through the wide range of special events.
  • The exhibition for another year will be the top trading forum that will mark the new course of recovery for Bakery and Confectionery in our country.
  • You will discover a vast range of Greek and foreign products and services gathered all in one place, saving you time and money, in order to choose the best products and solutions that will differentiate yourself from your competitors and make your business more profitable.

Whom it concerns

A large number of targeted professional visitors from the entire bakery-patisserie sector are expected to visit ARTOZA trade fair. Visitors to the trade show will include owners and staff of businesses from the following categories:

  • Owners of bakeries & patisseries
  • Owners of patisserie workshops
  • Owners and staff of facilities producing bakerypatisserie, ice cream, pastry and chocolate products
  • Raw material merchants and suppliers
  • Machinery and supply merchants
  • Bakery-patisserie artisans
  • Pizza & cheese pie workshop owners
  • Hotel chefs, cooks and F&B managers
  • Catering companies
  • Liquor stores, coffee dealers, sweet shops
  • Cafés, snack bars, fast food and pizza restaurants
  • Restaurant-coffee shop chains

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