As one of the most powerful and most specialized exhibitions in Greece and one of the most recognized of its kind worldwide, ARTOZA can be proud of its solid 33-year legacy, its powerful foundations and the prospects it opens up for the future of the industry. With a deep and wide influence in the sectors of Bakery and Confectionery, ARTOZA is a shining star in the world of exhibitions as the platform where the most important trade contacts and agreements are shaped, between the supply market and the Bakery & Confectionery professionals of Greece and the wider Balkan region.

Every two years, ARTOZA is here to reaffirm its reputation and to function as a platform fostering innovation and developments, not only for its own sector, but also for the wider Foodservice industry. With its huge recognizability and pulling power, gained through its long history, ARTOZA gathers executives and owners from thousands of Bakery, Confectionery and Ice Cream businesses, but also from thousands of businesses from the Hotel and Foodservice industry. ARTOZA will be held on 21-24 February 2025.