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22-25 February 2019

METROPOLITAN EXPO

ARTOZA 2019

The key exhibition for the bakery and pastry industry!

As one of the most powerful and most specialized exhibitions in Greece and one of the most recognized of its kind worldwide, ARTOZA can be proud of its solid 29-year legacy, its powerful foundations and the prospects it opens up for the future of the industry. With a deep and wide influence in the sectors of Bakery and Confectionery, ARTOZA is a shining star in the world of exhibitions as the platform where the most important trade contacts and agreements are shaped, between the supply market and the Bakery & Confectionery professionals of Greece and the wider Balkan region.

Every two years, ARTOZA is here to reaffirm its reputation and to function as a platform fostering innovation and developments, not only for its own sector, but also for the wider Foodservice industry. With its huge recognizability and pulling power, gained through its long history, ARTOZA gathers executives and owners from thousands of Bakery, Confectionery and Ice Cream businesses, but also from thousands of businesses from the Hotel and Foodservice industry. This year’s 15th edition proved once again with its shocking numbers—250 exhibitors, more than 35,000 professional visitors from 15,188 businesses—that it is the most powerful reference point for the Bakery & Confectionery industry in Greece. Indeed, the 15th ARTOZA was the most high-quality event of all time, managing to gather strictly professional visitors from all over Greece, and from a total of 21 countries.

ARTOZA 2019 Forecast Key Figures*

27,000 m² Exhibition Area
27,000 m²
Exhibition Area
270 Exhibitors
270
Exhibitors
40.000* Visitors
40.000*
Visitors
50* Hours of Special Events
50*
Hours of Special Events

Exhibition Product Categories

  • Bakery, patisserie and ice cream raw
    materials / Ready-to-use mixes
  • Butters, margarines, etc.
  • Bakery-patisserie flours, flour mixtures
  • Baked goods
  • Chocolate and confectionery products
  • Bulk ice cream and ice cream products
  • Ready-made sweets by weight – syrup
    sweets
  • Coffee & hot beverages / Coffee
    machines
  • Bakery and patisserie ovens
  • Machines used to make bakery and
    patisserie products
  • Machines for packaging bakery and
    patisserie products
  • Various utensils and bakeware/
    cookware
  • Frozen dough products
  • Machines for producing phyllo pastry
    sheets and shredded phyllo (kataifi), etc
  • Pizza and pasta machines
  • Furnishings and decorations for bakeries
    and patisseries
  • Patisserie and ice cream display cases
  • Patisserie and ice cream decorations
  • Packaging materials – Consumables
  • Freezing/cooling systems and
    equipment. Cold rooms Warehouse
    equipment.
  • Storage systems
  • Cash register systems / Scales
  • Service providers (ISO, HACCP, etc.)
  • Sector organizations and bodies
  • Vocational bakerypatisserie schools
  • Trade press

Visitor Categories

  • Owners of bakeries & patisseries
  • Owners of patisserie workshops
  • Owners and staff of facilities
    producing bakery, patisserie, ice cream, pastry and chocolate products
  • Raw material merchants
    and suppliers
  • Machinery and supply merchants
  • Bakery-patisserie artisans
  • Pizza & cheese pie workshop owners
  • Hotel chefs, cooks and food & beverage managers
  • Catering companies
  • Liquor stores, coffee dealers, sweet shops
  • Cafes, snack bars, fast food
    and pizza restaurants
  • Restaurant – coffee shop chains

Key Figures

ITERATION
29
FREQUENCY
every 2 years
EXHIBITION CENTER
Metropolitan Expo
ORGANIZER
Forum S.A.

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