18th ARTOZA will open its doors from 3-6 March 2023 and the preparations have already begun so that this organization will be more meaningful, complete, and effective than ever.
Vis-à-vis new social and economic conditions, the Bakery and Pastry sector is called upon to overcome the existing unprecedented difficulties but, most importantly, to set the basis for a new more hopeful era. Within this volatile but at the same time full of opportunities environment, where Bakery and Pastry enterprises should redefine their existence, ARTOZA 2023 guarantees that it will become a springboard to progress, and it will also help the sector adapt and shield itself against future challenges.
The aim for the trade show is once again to present through its exhibitors and the interesting program of the special events, all the new products, innovative equipment, trends, developments, ideas, solutions, marketing services, digital suggestions that will enhance the operation of bakery and pastry shops, the quality of the product served and will increase their customer base and sales.
Leading industry companies will “invest” again in ARTOZA
220 exhibitors will welcome thousands of professionals – not just from every corner of the country, but also from Cyprus and the neighboring countries of the Balkans – into a truly great and up-to-date exhibition that fully covers the needs for Raw Materials, Equipment, Machinery and Services for the Bakery, Confectionery, Ice Cream and Chocolate Products sectors.
An international-oriented exhibition
One of the strongest and most specialized exhibitions in Greece and one of the most internationally recognized of its kind, ARTOZA has been a hub for industry’s professionals in the Balkans. ARTOZA 2023, seeking to further develop its international character and orientation, will develop a targeted marketing plan to attract even more important international buyers and exhibitors from around the world. Furthermore, as part of the extroversion of ARTOZA 2023, the organizing company aims to attract 150 hosted buyers, who are expected to hold more than 2,000 scheduled b2b meetings with the trade show’s exhibitors.
Important special events with top chefs and industry experts
Once again, the main stage of the trade show at Hall 2, will host the popular Masterclasses, where top bakers and pastry chefs will present unique trends and products throughout culinary presentations. Also, renowned experts will analyze via a series of presentations solutions and ideas, concerning the organization, management, and promotion of the sector’s businesses.
The 18th ARTOZA will once again rally the entire supply market and the Bakery and Confectionery sector and reaffirm its title as the ultimate industry’s trade show in S.E. Europe.