ARTOZA | International Bakery and Pastry Trade Show

ΑRΤΟΖΑ 2025

Record number of visitors! 25,477 professionals at ARTOZA 2025.

This was the biggest ARTOZA ever! Up-to date, international, innovative and inspirational, the leading trade fair for the bakery and confectionery sectors once again proved its superiority, enchanting everyone who visited it. 25,477 professionals from every corner of Greece and abroad showed once again their love and trust in the exhibition. Thank you for joining us and for making this event unforgettable! We look forward to welcoming you again at the next event.

Exhibition Product Categories

Bakery, Pastry, Ice-Cream Raw Ingredients

Coffee, Beverages, Juices, Water

Furniture & Equipment

Unpackaged Ice Cream & Ice Cream Products

Pastry & Bakery Machinery

Chocolate & Sugar Products

Bakery & Dough Products

Packaging Products & Decoration

Our Brands – ARTOZA 2025

ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition.

ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition...

Dynamic & Outward-Looking: The Heart of Bakery and Pastry Beat for the 4th Day

Dynamic & Outward-Looking: The Heart of Bakery and Pastry Beat for the 4th DayARTOZA concluded with high attendance and significant deals...

The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully

The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully...

Modern Trends, Inspiration, and Extroversion for the 3rd Day

Significant business agreements, contacts, and discussions characterized the 3rd day of the ARTOZA 2025 exhibition...

Meetings, Deals & Trends on the 2nd Day of the Exhibition

Significant business agreements and contacts characterized the 2nd day of the ARTOZA 2025 exhibition, with thousands of visitors...

Innovations & Networking Marked the 1st Day of ARTOZA 2025

A multitude of entrepreneurs and executives from the Bakery and Pastry sector, as well as the Catering industry...

The impressive opening of ARTOZA 2025

A large crowd, representatives of the political life of the country, and institutional bodies gave a dynamic presence at the opening of ARTOZA 2025...

New Coffee sector & Championships by SCA GREECE

ARTOZA 2025 for the first time in its organization, presents a sector and a stage dedicated to the coffee market...

A meeting point of trends & networking for 2025 as well!

From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.

Visitors of ARTOZA 2023 speak of an extremely successful exhibition

The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of...

The exhibitors are impressed by the commercial outcome of ARTOZA 2023

The exhibitors expressed their great satisfaction with the commercial result of the ARTOZA 2023 exhibition...

ARTOZA Latest News

ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition.

ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition...

Dynamic & Outward-Looking: The Heart of Bakery and Pastry Beat for the 4th Day

Dynamic & Outward-Looking: The Heart of Bakery and Pastry Beat for the 4th DayARTOZA concluded with high attendance and significant deals...

The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully

The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully...

Modern Trends, Inspiration, and Extroversion for the 3rd Day

Significant business agreements, contacts, and discussions characterized the 3rd day of the ARTOZA 2025 exhibition...

Meetings, Deals & Trends on the 2nd Day of the Exhibition

Significant business agreements and contacts characterized the 2nd day of the ARTOZA 2025 exhibition, with thousands of visitors...

The 18th ARTOZA had great attendance from the first day. We are very proud that a Greek exhibition with such an excellent organization has an international impact.

Kostas Laoudis, General Manager

LAOUDIS FOODS SA

Exhibitor

ARTOZA is constantly improving. Especially this year, the organization was perfect from every point of view, while the public that visited us showed great interest.

Popi Trakada, Marketing Director

RODOULA DOUGH PRODUCTS S.A.

Exhibitor

The exhibition was perfectly organized and had a very high attendance of professionals. We are very satisfied with ARTOZA and the communication we had with the visitors.

Dimitris Gialamidis, Financial Director

Arabatzis Hellenic Dough

Exhibitor

ARTOZA is a European exhibition with a targeted and quality audience of professionals. Anyone who wants to promote his company in the industry should participate.

Antonis Salevourakis, General Manager

Puratos Hellas SA

Exhibitor

We are very impressed from our participation at ARTOZA 2023. The organization was perfect as always and the visitors were very targeted!

Stelios Kanakis, General Manager

Stelios Kanakis SA

Exhibitor

The level of the exhibition was very high, we made several important appointments and had much more substantial contacts with visitors. Organizationally, everything was perfect.

Leonidas Zaraboukas, Food Service Sales Manager

Exhibitor

ARTOZA is the most important trade meeting for bakery and confectionery in the Balkans and Eastern Europe, with an international character that is constantly developing.

Stelios Giannikas, President and CEO

STELIOS YIANNIKAS SA

Exhibitor