Shaping the future of Bakery & Pastry
ΑRΤΟΖΑ 2025
A meeting point of trends & networking for 2025 as well!
From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters. ARTOZA, one of the most influencing and innovative trade shows for the Bakery and Confectionary in Greece and the wider Balkan region together with the 280 Greek and international exhibitors will present in all the top solutions in raw materials and ingredients, machinery and equipment, furnishings, packaging within four sectors: Gelato, Pastry, Chocolate and Bakery.
ARTOZA 2023 | Best moments of the trade show
Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
Visitors of ARTOZA 2023 speak of an extremely successful exhibition
The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of...
The exhibitors are impressed by the commercial outcome of ARTOZA 2023
The exhibitors expressed their great satisfaction with the commercial result of the ARTOZA 2023 exhibition...
With 21,520 visitors, ARTOZA 2023 has been a resounding success
With 21,520 visitors and 210 exhibitors, ARTOZA 2023 proved that it was, is and will be the trade show trusted by the largest supply and...
185 hosted buyers visited ARTOZA 2023
ARTOZA 2023 has attracted as hosted buyers more than 185 important foreign buyers, coming from 20 countries....
Important issues were brought to the table at the OEZE Board of Directors
In the conference room C2 at the METROPOLITAN EXPO...
The meeting of the BoD of the Hellenic Bakers Federation was held successfully
During the 18th ARTOZA at the Metropolitan Expo...
The 18th ARTOZA closed with important deals & great visitor success
Yet another successful four-day event has come to an end, with ARTOZA proving that it is the leading exhibition...
Last day of ARTOZA with a dynamic attendance of professionals
The leading Bakery and Confectionery exhibition of the country welcomes all the people of the sector for the 4th and last day.
ARTOZA Latest News
A meeting point of trends & networking for 2025 as well!
From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.
Visitors of ARTOZA 2023 speak of an extremely successful exhibition
The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of...
The exhibitors are impressed by the commercial outcome of ARTOZA 2023
The exhibitors expressed their great satisfaction with the commercial result of the ARTOZA 2023 exhibition...
With 21,520 visitors, ARTOZA 2023 has been a resounding success
With 21,520 visitors and 210 exhibitors, ARTOZA 2023 proved that it was, is and will be the trade show trusted by the largest supply and...
185 hosted buyers visited ARTOZA 2023
ARTOZA 2023 has attracted as hosted buyers more than 185 important foreign buyers, coming from 20 countries....
