ΑRΤΟΖΑ 2019
Artoza 2019 reaches its peak!
Four days full of events, trade agreements, new partnerships and exchange of ideas, came to an end. Hundreds of professionals with a vision, have been flocking to the trade show from early on and the last day of the trade show, carrying out a thorough research among exhibitors in order to pick the best products and services for their respective business. Moreover, exhibitors, bearing in mind the successful meetings and collaborations of all the previous days, are expressing their enthusiasm while declaring optimistic over the four days interactions with trade visitors. As expected, the 4th and final day of the ARTOZA 2019 is marked by the confidence that significant trade agreements have been reached and that their business meetings at the fair will bear fruit within the upcoming months.
READ MORE >
Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
ARTOZA 2019 Highlights
Τhousands of visitors at ARTOZA 2019
After two years of waiting, ARTOZA returned and gathered from 22-25 February, at Metropolitan Expo, thousands of professional visitors from bakery and pastry sectors.
OAE & OEZE together and strong in ARTOZA!
The Annual Meeting of the Presidents of the Hellenic Federation of Bakers and...
Impressive ribbon-cutting ceremony in an emotional atmosphere
For the 29th consecutive year, representatives from the entire entrepreneurial and political spectrum...
Market leaders support ARTOZA 2019!
The loyalty and faith of the most prominent supply market companies in ARTOZA is constant and unwavering...
Bakery & Pastry Masters
Once again, the main stage of the ARTOZA trade show hosted the popular MASTERCLASSES. A noted institution, that welcomed top bakers and confectioners.
Business Lab
BUSINESS LAB featured a series of presentations and speeches by renowned rapporteurs. It was held in a specially-designed area in Hall 2.