ΑRΤΟΖΑ 2021
100 exhibitors welcomed at ARTOZA thousand visitors
From November 12 to 15, ARTOZA’s top 100 exhibitors welcomed the pastry and bakery professionals, who searched new ideas and innovative products to upgrade their businesses, in a covid-free environment at the Metropolitan Expo. The simultaneous organization with FOODTECH, helped maximize ARTOZA’s traffic while made it the most important commercial event for the development and modernization of the Bakery and Confectionery sector in Greece.
ARTOZA hosted on Sunday, 14th of November, for the first time, the leading trade union event of the Bakery, the Panhellenic Conference of Hellenic Bakers’ Federation, through which the new President and the next Board of Directors were elected. The decision of the Administration of the Federation to hold its important 34th Congress at the 17th ARTOZA, seals the inseparable links that connect all the professionals of the Bakery with the exhibition. The Panhellenic Conference was attended by Bakers from every corner of Greece. Read more >>
Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
600 b2b meetings with 200 key hosted buyers
The organizing company managed to attract 200 important international buyers, from countries with high immunization rate.
Great participation in the 34th Panhellenic Conference of Bakers in ARTOZA
The attendance was very high from all over the country in the 34th Bakers' Conference...
OEZE Board of Directors: Unanimous approval for the extension of the cooperation with ARTOZA
The Board of Directors of the Federation of Greek Confectioners (OEZE) was held...
ARTOZA 2019 Latest News
Dynamic restart for ARTOZA with 12,500 visitors
Numerous quality trade agreements and contacts took place between the exhibitors and industry professionals’ visitors during the 4 days of the exhibition.
600 b2b meetings with 200 key hosted buyers
The organizing company managed to attract 200 important international buyers, from countries with high immunization rate.
Great participation in the 34th Panhellenic Conference of Bakers in ARTOZA
The attendance was very high from all over the country in the 34th Bakers' Conference...
OEZE Board of Directors: Unanimous approval for the extension of the cooperation with ARTOZA
The Board of Directors of the Federation of Greek Confectioners (OEZE) was held...
ARTOZA & FOODTECH 2021: Impressive opening ceremony for the powerful exhibition duo
Representatives of the local political life and from the industries’ institutions attended the opening ceremony...
ARTOZA 2021 – Special Events
Bakery & Pastry Masters
The main stage of the exhibition welcomed leading bakers and pastry chefs, who showcased through live cooking demonstrations new techniques, trends and unique suggestions for industry’s professionals.
Business Lab
Significant experts from various specialties gave a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry’s businesses.
