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12-15 November 2021



100 exhibitors welcomed at ARTOZA thousand visitors

From November 12 to 15, ARTOZA’s top 100 exhibitors welcomed the pastry and bakery professionals, who searched new ideas and innovative products to upgrade their businesses, in a covid-free environment at the Metropolitan Expo. The simultaneous organization with FOODTECH, helped maximize ARTOZA’s traffic while made it the most important commercial event for the development and modernization of the Bakery and Confectionery sector in Greece.

The Panhellenic Conference of Hellenic Bakers’ Federation in ARTOZA 2021

ARTOZA hosted on Sunday, 14th of November, for the first time, the leading trade union event of the Bakery, the Panhellenic Conference of Hellenic Bakers’ Federation, through which the new President and the next Board of Directors were elected. The decision of the Administration of the Federation to hold its important 34th Congress at the 17th ARTOZA, seals the inseparable links that connect all the professionals of the Bakery with the exhibition. The Panhellenic Conference was attended by Bakers from every corner of Greece. Read more >>

Exhibition Product Categories


Bakery, Pastry, Ice-Cream Raw Ingredients


Coffee, Beverages, Juices, Water


Furniture & Equipment


Unpackaged Ice Cream & Ice Cream Products


Pastry & Bakery Machinery


Chocolate & Sugar Products


Bakery & Dough Products


Packaging Products & Decoration

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ARTOZA 2021 – Special Events

Bakery & Pastry Masters

The main stage of the exhibition welcomed leading bakers and pastry chefs, who showcased through live cooking demonstrations new techniques, trends and unique suggestions for industry’s professionals.

Business Lab

Significant experts from various specialties gave a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry’s businesses.

Testimonials - ARTOZA 2019

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