ΑRΤΟΖΑ 2021
Bigger than ever & internationally oriented!
It may be nearly a year since the 17th ARTOZA opens its doors for one more time in order to confirm that it is the ultimate trade show for the bakery and pastry industry in our country, but preparations have already begun so that ARTOZA 2021 will be more meaningful, complete and effective than ever. The aim is once again – with a legacy of 30 years of successful presence in exhibitions- to present through its exhibitors and the interesting program of the special events, all the new products, innovative equipment, trends, developments, ideas, solutions, marketing services, digital suggestions that will enhance the operation of bakery and pastry shops, the quality of the product served and will increase their customer base and sales.
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Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
ARTOZA 2021: Bigger than ever & internationally oriented
The preparations for the most substantial trade show of the bakery and confectionery industry in S.E. Europe, ARTOZA 2021...
ARTOZA 2021: Knowledge & commercial benefits
For three decades now, the unchallenged potential of the Bakery and Patisserie industry in our country is summarized in one word: ARTOZA.
Top pastry chefs & experts at the special events
Artoza returns in February 2021 with a well-designed and comprehensive program of special events, with a wide range of topics, providing..
€260,000 for the promotion of the 17th ARTOZA
With an increased budget compared to the previous event, the trades show’s organizing company has already developed a targeted...
Τhousands of visitors at ARTOZA 2019
After two years of waiting, ARTOZA returned and gathered thousands of professional visitors from bakery and pastry sectors...
OAE & OEZE together and strong in ARTOZA!
The Annual Meeting of the Presidents of the Hellenic Federation of Bakers and...
ARTOZA 2019 Latest News
ARTOZA 2021 Coordination Committee convened in an excellent atmosphere
With the participation of all institutions and market representatives, and in a very friendly atmosphere, the meeting of the Coordination Committee...
ARTOZA 2021: Bigger than ever & internationally oriented
The preparations for the most substantial trade show of the bakery and confectionery industry in S.E. Europe, ARTOZA 2021...
ARTOZA 2021: Knowledge & commercial benefits
For three decades now, the unchallenged potential of the Bakery and Patisserie industry in our country is summarized in one word: ARTOZA.
Top pastry chefs & experts at the special events
Artoza returns in February 2021 with a well-designed and comprehensive program of special events, with a wide range of topics, providing..
€260,000 for the promotion of the 17th ARTOZA
With an increased budget compared to the previous event, the trades show’s organizing company has already developed a targeted...
Bakery & Pastry Masters
The main stage of the exhibition will welcome leading bakers and pastry chefs, who will showcase through live cooking demonstrations new techniques, trends and unique suggestions for industry’s professionals.
Business Lab
Significant experts from various specialties will give a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry’s businesses.