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5-8 March 2021

METROPOLITAN EXPO

ΑRΤΟΖΑ 2021

Bigger than ever & internationally oriented!

It may be more than a year since the 17th ARTOZA opens its doors for one more time in order to confirm that it is the ultimate trade show for the bakery and pastry industry in our country, but preparations have already begun so that ARTOZA 2021 will be more meaningful, complete and effective than ever. The aim is once again – with a legacy of 30 years of successful presence in exhibitions- to present through its exhibitors and the interesting program of the special events, all the new products, innovative equipment, trends, developments, ideas, solutions, marketing services, digital suggestions that will enhance the operation of bakery and pastry shops, the quality of the product served and will increase their customer base and sales.

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Exhibition Product Categories

Service

Bakery, Pastry, Ice-Cream Raw Ingredients

Service

Coffee, Beverages, Juices, Water

Service

Furniture & Equipment

Service

Unpackaged Ice Cream & Ice Cream Products

Service

Pastry & Bakery Machinery

Service

Chocolate & Sugar Products

Service

Bakery & Dough Products

Service

Packaging Products & Decoration

ARTOZA Latest News

ARTOZA 2019 Latest News

ARTOZA 2019 – Special Events

Bakery & Pastry Masters

Once again, the main stage of the ARTOZA trade show hosted the popular MASTERCLASSES. A noted institution, that welcomed top bakers and confectioners.

Business Lab

BUSINESS LAB featured a series of presentations and speeches by renowned rapporteurs. It was held in a specially-designed area in Hall 2.

Testimonials - ARTOZA 2019

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