ΑRΤΟΖΑ 2021
Covid-free ARTOZA with a multitude of quality visitors!
The bakery and confectionery industry’s dynamics was highly confirmed after it showed great resilience in the difficult conditions created by the pandemic. However, there is a crucial need to adapt to the needs of the post-covid era, which makes the organization of ARTOZA 2021 more imperative than ever. Its simultaneous organization with FOODTECH exhibition, creates the conditions for maximizing ARTOZA’s traffic and makes it the most important commercial event for the development and modernization of the Bakery and Confectionery sector in Greece.
“ΑRΤΟΖΑ 2021 will be one of the best events ever. November is an ideal time because the positive results will be immediately visible.”
Michalis Mousios / President of the Hellenic Federation of Bakers
“We will be able to successfully hold ARTOZA in November. The co-organization with FOODTECH can only have a positive outcome.”
Ioannis Glykos / President of Greek Pastry Professionals’ Federation
Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
ARTOZA 2021: Dynamic start in the new era
Bakery and confectionery professionals renew their appointment with the industry’s leading supply and production...
200 hosted buyers will be present at the exhibition
The goal of the organizing company is to attract as Hosted Buyers more than 200 important international buyers, from countries with high immunization rate.
ARTOZA & FOODTECH 2021: Significant synergies from their simultaneous organization
The Greek exhibition industry welcomes a new powerful duo,...
€250,000 for the promotion of the 17th ARTOZA
With an increased budget compared to the previous event, the trades show’s organizing company has already developed a targeted...
ARTOZA 2019 Latest News
Survey: Greek market supports ΑRTOZA 2021
A recent online survey regarding ΑRTOZA 2021, shows that the vast majority of visitors fully support the key exhibition for the bakery and pastry industry in the Balkan region.
ARTOZA 2021: Dynamic start in the new era
Bakery and confectionery professionals renew their appointment with the industry’s leading supply and production...
200 hosted buyers will be present at the exhibition
The goal of the organizing company is to attract as Hosted Buyers more than 200 important international buyers, from countries with high immunization rate.
ARTOZA & FOODTECH 2021: Significant synergies from their simultaneous organization
The Greek exhibition industry welcomes a new powerful duo,...
€250,000 for the promotion of the 17th ARTOZA
With an increased budget compared to the previous event, the trades show’s organizing company has already developed a targeted...
ARTOZA 2021 – Special Events
Bakery & Pastry Masters
The main stage of the exhibition will welcome leading bakers and pastry chefs, who will showcase through live cooking demonstrations new techniques, trends and unique suggestions for industry’s professionals.
Business Lab
Significant experts from various specialties will give a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry’s businesses.