ΑRΤΟΖΑ 2023
A springboard to progress
The Bakery and Pastry sector is called upon to overcome the existing unprecedented difficulties but, most importantly, to set the basis for a new more hopeful era. Within this volatile but at the same time full of opportunities environment, where Bakery and Pastry enterprises should redefine their existence, ARTOZA 2023 guarantees that it will become a springboard to progress and it will also help the sector adapt and shield itself against future challenges.
Michalis Mousios
President of the Hellenic Federation of Bakers
“ARTOZA will come back with a bang in March 2023. Especially after this hard two-year period, it is our duty to make the trade show that for the last 30 years has been a “light towards progress” for the sector, great again.”
Ioannis Glykos
President of Greek Confectioners’ Federation
“ARTOZA is our great trade show and we simply must be present, all of us. It will serve as the starting point for the sector’s initiation to the post-covid era, during which we will stand together, united and stronger.”
Adonis Georgiadis
Minister of Development & Investments
“Our goal is to support exhibitions, such as ARTOZA, which aims at the development of one of the most imports sectors for the growth of the Greek economy, that of Bakery & Pastry.”
Giorgos Georgantas
Minister of Rural Development and Food
“At a very particular conjuncture, the ARTOZA international trade show helps modernize the sector by supporting the transformation of its productive model and attracting foreign investment.”
Stelios Giannikas
FEDIMA President
“FEDIMA HELLAS welcomes the announcement of the 18th ARTOZA. The trade show will bring once again all relevant professionals together. We are looking forward to finding ourselves again in a fertile environment of growth and progress.“
Al. Markantonakis
SAE President
“The message sent through the trade show will show the way to a future full of hope. We are certain that during the isolation caused by the pandemic, important innovation has been born, which will work to the benefit of our visitors.”
Giorgos Mpasas
KAMEZA member
“ARTOZA 2023 will become the starting point for a new powerful era for the Bakery and Pastry sector. We all hope that it will enjoy the success it deserves and we will all support it in order to make this happen.”
Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
The Co-Organizing Committee for ARTOZA of 2023 was held in an excellent atmosphere
The representatives of the bakery & pastry industry’s supply market confirm that they share...
Dynamic marketing strategy
The trades show’s organizing company has already developed a targeted and comprehensive marketing plan...
150 hosted buyers are expected at the exhibition
The trade show aims to attract as hosted buyers more than 150 important foreign buyers, coming from neighboring countries...
Top pastry chefs meet up at Masterclasses
Established since day one, Masterclasses are a reference point for the sector. So, ARTOZA 2023 will host once again demonstrations...
Dynamic restart for ARTOZA with 12,500 visitors
Numerous quality trade agreements and contacts took place between the exhibitors and industry professionals’ visitors during the show's 4 days.
600 b2b meetings with 200 key hosted buyers
The organizing company managed to attract 200 important international buyers, from countries with high immunization rate.
Great participation in the 34th Panhellenic Conference of Bakers in ARTOZA
The attendance was very high from all over the country in the 34th Bakers' Conference...
OEZE Board of Directors: Unanimous approval for the extension of the cooperation with ARTOZA
The Board of Directors of the Federation of Greek Confectioners (OEZE) was held...
ARTOZA 2019 Latest News
ARTOZA 2023: Bigger than ever & internationally oriented
18th ARTOZA will open its doors from 3-6 March 2023 and the preparations have already begun so that this organization will be more meaningful, complete, and effective than ever.
The Co-Organizing Committee for ARTOZA of 2023 was held in an excellent atmosphere
The representatives of the bakery & pastry industry’s supply market confirm that they share...
Dynamic marketing strategy
The trades show’s organizing company has already developed a targeted and comprehensive marketing plan...
150 hosted buyers are expected at the exhibition
The trade show aims to attract as hosted buyers more than 150 important foreign buyers, coming from neighboring countries...
Top pastry chefs meet up at Masterclasses
Established since day one, Masterclasses are a reference point for the sector. So, ARTOZA 2023 will host once again demonstrations...