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25-28 February 2021

METROPOLITAN EXPO

ΑRΤΟΖΑ 2021

Shaping the industry ’s future with… optimism and safety!

Preparations for the most substantial trade show of the Bakery and Confectionery industry in S.E Europe, ARTOZA 2021, have already started with the safety of all as its main goal. With increased measures to ensure the health of all those involved, FORUM SA, has started organizing ARTOZA 2021, following all the regulations and special health protocols for the protection of exhibitors, visitors and employees.

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Exhibition Product Categories

Service

Bakery, Pastry, Ice-Cream Raw Ingredients

Service

Coffee, Beverages, Juices, Water

Service

Furniture & Equipment

Service

Unpackaged Ice Cream & Ice Cream Products

Service

Pastry & Bakery Machinery

Service

Chocolate & Sugar Products

Service

Bakery & Dough Products

Service

Packaging Products & Decoration

ARTOZA Latest News

ARTOZA 2019 Latest News

ARTOZA 2021 – Special Events

Bakery & Pastry Masters

The main stage of the exhibition will welcome leading bakers and pastry chefs, who will showcase through live cooking demonstrations new techniques, trends and unique suggestions for industry’s professionals.

Business Lab

Significant experts from various specialties will give a series of presentations and lectures, during the four days of the trade show, concerning the marketing and management of industry’s businesses.

Testimonials - ARTOZA 2019

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