21-24 FEB 2025

21-24 ΦΕΒ 2025


Visitors of ARTOZA 2023 speak of an extremely successful exhibition

The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of the exhibitors, according to a survey carried out by the organizing company.

The organizing company, always aiming to improve both in terms of the organizational level and the variety and quality of exhibitors and exhibits, conducted a visitor survey, on a large and representative sample of 500 visitors, during the four days of the exhibition (March 3-6).

The trade show that covers all the needs and requirements of the industry

Τhe large attendance at ARTOZA 2023 of the visitors who are Business Owners (71%), or General Managers (20%), gave the exhibition once again a huge commercial value, since their presence in this constitutes a necessary and decisive condition for the conclusion of commercial agreements. The fact that 59% answered that they visited the exhibition to find out about trends and new products and an impressive 88% that they found the products and services they were looking for, proves that ARTOZA is the leading exhibition for the hotel and mass catering industry, which covers all the demands and needs.

94% of visitors declared satisfied with ARTOZA 2023

94% said they were satisfied to extremely satisfied with the exhibition and the overwhelming percentage of 96% of the participants in the survey said they would visit also ARTOZA 2025. Also, the commercial effectiveness of the exhibition was also very important, as according to the survey, 67% of the visitors stated that they intend to close commercial agreements with the exhibitors in the next six months. Also, a significant percentage of 28% stated that they closed agreements with the exhibiting companies during the exhibition. Finally, a very important element that emerged from the survey is the fact that 71% have already adopted sustainable practices in their business while 54% are thinking of adopting sustainable practices in the future.

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