21-24 FEB 2025

21-24 ΦΕΒ 2025


A meeting point of trends & networking for 2025 as well!

From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.

The representatives of Bakery and Patisserie sectors, one of the most dynamic in the field of catering, and with a primary role in the Greek food industry, will once again be loyal to their annual appointment with ARTOZA, one of the most influencing and innovative trade shows for the Bakery and Confectionary in Greece and the wider Balkan region. 280 Greek and international exhibitors will present in a total of 23,000 sq.m. all the top solutions in raw materials and ingredients, machinery and equipment, furnishings, packaging within four sectors: Gelato, Pastry, Chocolate and Bakery.

200 Hosted Buyers promise strong networking

Exhibitors will have the opportunity to participate in b2b meetings with buyers from countries such as: Albania, Bulgaria, Israel, Cyprus, Romania, Serbia, Croatia, North Macedonia, who will visit the exhibition through the Hosted Buyers program and give them the chance to expand their business activities out of boarders. These 200 important buyers will mainly be owners and executives of production units, bakeries & pastry shops, important executives in restaurants, hotels, as well as owners or chefs in catering-cafeteria chains.

Trends, techniques & industry news at the Special Events

For four days on the ARTOZA Masterclasses stage, leading bakers and confectioners from Greece and abroad will present innovative proposals for recipes and products that can make a difference and boost the sales of a business. Acclaimed speakers of various specialties, market executives, representatives from institutional bodies of the sector, will be on the ARTOZA Lab stage, to carry out a series of presentations and discussions about the marketing and management of bakery and confectionery businesses.

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