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12-15 November 2021



Τhousands of visitors at ARTOZA 2019

The meteorologists’ forecasts were not encouraging, but they were not enough to influence the 40.000 visitors from 19,604 businesses, who honored the 16th ARTOZA. Based on official data, there has been an impressive increase in professional visitors of around 20% compared to the 2017 event. What also automatically means increasing market dynamics and seeking new trade agreements. It is worth mentioning that the 52% came from the region of Attica and the 48% from the province. A fact that was positively commented by the 270 exhibitors who saw their impressive stands constantly filled with potential partners. On the other hand, industry professionals who visited ARTOZA 2019 in order to make their market research before proceeding with a new business deal had to choose between a huge variety of quality exhibits. It is worth noting that in this great industry’s event, professionals came from every corner of the country. A special element has also been the presence of well-known and experienced chefs from abroad at many of the exhibition stands, who shared their knowledge and fascinated with their techniques.

ARTOZA 2019: Video Highlights

Impressive ribbon-cutting ceremony

For the 29th consecutive year, representatives from the entrepreneurial and political spectrum as well as members of the Bakery & Pastry institutional bodies, were present at the opening ceremony of the ARTOZA trade show. >>

Commercial success story

The high organizational level of the exhibition, the quality of the visitors from every corner of Greece and the great commercial agreements that were concluded dominated the statements of the exhibitors of ARTOZA 2019. >>

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