I’m French but I have been living in Ukrain for the past 4 years. I represent Casa Luker from Colombia. It’s the second time I come to Artoza to make chocolate works. The exhibition is very interesting, and Greek visitors are showing great interest
Continue ReadingI’ve been in Artoza many times, but this year, I must say that I’m very impressed. I see new products and new producers, which is always a good sign for the market, as it proves that they invest in developing their businesses. We do business all around the world and we see that ARTOZA gives […]
Continue ReadingARTOZA gives us the opportunity to meet with our clients and talk about developments in the sector. This year’s event was very good as well. We believe that this exhibition is essential and helps all professionals.
Continue ReadingWe have been producing ingredients for gelato for 25 years now. Today we are recognized as the first company that received certification for its organic products. With Coda we started doing business just recently, but it’s the second time I personally come in Artoza. It’s a good exhibition.
Continue ReadingI’m from Italy, and I specialise in traditional and modern cakes. I’ve come here to promote Laped’s products. It’s my third time in Artoza. The previous show was good. This time it’s even better. There are a lot of visitors who show interest
Continue ReadingIt’s my first time in ARTOZA and I’ve come to meet the Greek company we are working with as I took over this position two months ago. I generally go to exhibitions about once a month. I’ve noticed that the exhibition here is not so international, I see that it focuses mostly on the Greek […]
Continue ReadingThis year’s exhibition, like the previous ones, was very good in the sense that we were given the opportunity to meet people from many customer groups. We are happy with the contacts we made as well as their quality. The outcome will be clear after the end of the exhibition. Artoza is very important for […]
Continue ReadingI’m from Germany, and I started working for Bocker in 2004. I’ve been doing business with Coda for 15 years. For me, personally, it the first time I come to Artoza. It’s wonderful to be able to see what Greeks like. I also like the Greek style in bread
Continue ReadingWe have been working with Giannikas for more than 10 years now. It’s my first time in Artoza. It’s a very good and interesting exhibition. There’s a plethora of products. I’m impressed with the number of ice creams I’ve seen
Continue ReadingIt’s my second time in ARTOZA. I attend about 3-4 exhibitions a year as a partner and my company has a presence in about 10 exhibitions in Europe and Latin America. We have just returned from Dubai, and I’ve found this exhibition to be similar with the others in terms of equipment, products and organization. […]
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