21-24 FEB 2025

21-24 ΦΕΒ 2025

METROPOLITAN EXPO

Testimonial Category: Testimonials 2019

  • by georgousi
  • 14 March 2019
  • 0 Comments

Eleni Kepenou

ARTOZA gives us the opportunity to meet with our clients and talk about developments in the sector. This year’s event was very good as well. We believe that this exhibition is essential and helps all professionals.

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Angelo Musella

We have been producing ingredients for gelato for 25 years now. Today we are recognized as the first company that received certification for its organic products. With Coda we started doing business just recently, but it’s the second time I personally come in Artoza. It’s a good exhibition.

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Gian Paolo Panizzolo

I’m from Italy, and I specialise in traditional and modern cakes. I’ve come here to promote Laped’s products. It’s my third time in Artoza. The previous show was good. This time it’s even better. There are a lot of visitors who show interest

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Katja Niemeyer

It’s my first time in ARTOZA and I’ve come to meet the Greek company we are working with as I took over this position two months ago. I generally go to exhibitions about once a month. I’ve noticed that the exhibition here is not so international, I see that it focuses mostly on the Greek […]

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  • by georgousi
  • 14 March 2019
  • 0 Comments

Panagiotis Adamantidis

This year’s exhibition, like the previous ones, was very good in the sense that we were given the opportunity to meet people from many customer groups. We are happy with the contacts we made as well as their quality. The outcome will be clear after the end of the exhibition. Artoza is very important for […]

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Jamie Brown

I’m from Germany, and I started working for Bocker in 2004. I’ve been doing business with Coda for 15 years. For me, personally, it the first time I come to Artoza. It’s wonderful to be able to see what Greeks like. I also like the Greek style in bread

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Brecht Verkest

We have been working with Giannikas for more than 10 years now. It’s my first time in Artoza. It’s a very good and interesting exhibition. There’s a plethora of products. I’m impressed with the number of ice creams I’ve seen

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Sergio Lamberti

It’s my second time in ARTOZA. I attend about 3-4 exhibitions a year as a partner and my company has a presence in about 10 exhibitions in Europe and Latin America. We have just returned from Dubai, and I’ve found this exhibition to be similar with the others in terms of equipment, products and organization. […]

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  • by georgousi
  • 14 March 2019
  • 0 Comments

Nikos Loulis

It went very well, we saw many collaborators and friends from all over Greece. We had the opportunity to be informed about the news of the market and to make the contacts and trade agreements we wanted. Artoza is necessary because we, as suppliers, are informed about market trends but also the bakers and confectioners […]

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  • by georgousi
  • 15 March 2019
  • 0 Comments

Athos Perin

Comprital is one of the leading Italian manufacturers of ice cream ingredients and we have been doing business with Ledra for some months now. They specialise in gelato and confectionary. I’ve been to Artoza many times, but this year I feel it’s better than all previous ones

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