I’m here for the Food Gallery with which we have been doing business for three years. It’s my first time in Artoza and from what I’ve seen it’s great, quite big and with many customers. Which is very interesting for us chefs!
I’m here for the Food Gallery with which we have been doing business for three years. It’s my first time in Artoza and from what I’ve seen it’s great, quite big and with many customers. Which is very interesting for us chefs!