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21-24 FEB 2025

21-24 ΦΕΒ 2025


Corrado Lobbia

I’ve been in Artoza about 7 times, and I feel that every time it’s better than the last. It’s quite specialised, mostly involving local bakery and confectionery products. I visit many shows around the year. For example, tomorrow I’m going to Madrid. Our partnership with the local company is very good, and after so many years we have developed a personal relationship with the family.

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