FEB 2027

ΦΕΒ 2027

METROPOLITAN EXPO

Exhibitors' Testimonials - ARTOZA 2025

The exhibitors who participated in ARTOZA 2025 speak for one of the best events of all time, while highlighting the very high and absolutely targeted attendance of professionals from the bakery and confectionery industry!

At ARTOZA, the visitor turnout is truly impressive. I am very pleased because we have had the opportunity to meet many customers from all over Greece and abroad.
Giannis Michalopoulos | Co-owner of the company "Achaiko Edelweiss"
ARTOZA continues to be a well-organized exhibition. We did not encounter any issues with the facilities or the overall setup of the booths. The staff was very diligent and extremely helpful.
Ioanna Lappa | Owner of the company IOANNIS LAPPAS
We are satisfied with the turnout at ARTOZA and the quality of the visitors. Our impressions of the organization were very positive.
Togkas Giannis | Owner of GPS Shopping Bags
What I observed is a strong sense of professionalism, a very high turnout, and I consider it to be extremely successful. There is great interest, with everyone coming to discover new products, new recipes, and new companies. I believe this event maintains very high-quality standards.
Konstantinos Koutsokostas | Director of Don Don
ARTOZA is certainly an institution in our industry, contributing to its development, and we believe that this will be reflected in the results following the organization of this exhibition.
Stelios Peponopoulos | President and Chief Executive Officer of PEPONOPOULOS S.A. Pelion Ice Cream
I believe that the organization of the exhibition was excellent in every respect. We are satisfied with both the preparation and the visitor turnout. We established meaningful connections with entrepreneurs who visited our booth and saw our work. After all, ARTOZA serves as a meeting point for industry professionals and promotes its development.
Kyriaki Demi | Representative of the company DIFFER
Our impressions are very positive. The exhibition had excellent visitor turnout from professionals. Let’s not forget that it is an industry-specific event targeted at very specific professions.
Ilias Karahalios | Chief Executive Officer and Shareholder of the company RODOULA
The meetings we had at ARTOZA 2025 are expected to yield good commercial results. May we all stay well, and in 2027 we will participate again in ARTOZA, which is the brightest celebration of the industry.
Elsi Kanaki | CEO of STELIOS KANAKIS
The impressions from the overall organization of the exhibition were excellent, as always. During the exhibition, we connected with many entrepreneurs from all over Greece through B2B meetings, as well as with international clients who came to see us at ARTOZA — as is always the case, really.
Dionysis Koukoutaris | CEO of alfa
Once again, the exhibition was excellent — very well organized and with a large turnout. At ARTOZA, we had the opportunity to meet with many of our bakery clients from all over Greece, as well as with food traders and pastry chefs. ARTOZA always leaves a very positive mark for our company, and we will also participate in the next ARTOZA.
Nikos Loulis | Chairman of LOULIS Food Ingredients
The organization of ARTOZA is, as always, very successful, and the turnout is very satisfactory. We are certainly connecting with all our existing clients, but also making some new contacts. We believe that ARTOZA has played a catalytic role in the development of the bakery and pastry sector since it first began.
Konstantinos Laountis | CEO of LAOUDIS FOODS S.A.
The turnout was strong. We saw serious businesspeople who came with specific needs and an interest in new ideas. We held important meetings that could lead to new partnerships and increased sales. ARTOZA is an institution, and our presence here is a strategic choice. We will definitely be here again in 2027 with new innovations.
Giannis Stefanou | CEO of Stefanou
The impressions from this year's exhibition are very positive. I believe it is an event whose scope has gone beyond the borders of Greece.
Nikos Kalkounias | Owner of FoodStuff
The ARTOZA exhibition is one of the events that the company has strategically chosen to support since its founding, and we will continue to support it as long as this business exists.
Dimitris Gkalamidis | Chief Financial Officer of ARAMPATZIS
Our impressions of the overall organization of the exhibition are very positive. Our presence here facilitated commercial transactions, networking, and business relationships.
Evaggelos Brakopoulos | CEO of Brakopoulos

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