Modern & traditional pastry
Hellenic Pastry Chef club, presented a great variety of workshops at a specially designed area at Hall 2 throughout the four days of the exhibition.
Hellenic Pastry Chef club, over time has its own independent presence in the exhibition that gives space for expression to the creativity of the country’s top pastry chefs. ARTOZA had also arranged for a specially designed area where the impressive demonstrations of the Hellenic Pastry Chef club took place. Experienced but also younger members of the Club showed to the professional visitors of the exhibition traditional pastry proposals, vegan desserts, candy bar, ice cream during impressive live shows all four days of the show.
