Panhellenic Coffee Championships
Talented and experienced baristas come to the ARTOZA exhibition to show us…
Continue ReadingTalented and experienced baristas come to the ARTOZA exhibition to show us…
Continue ReadingA key supporter of the modern food professional and always in the role of a scientific guide….
Continue ReadingAcclaimed presenters of various specialties and market executives held a series of presentations and speeches about marketing and management, on the ARTOZA Lab stage.
Continue ReadingFrom March 3-6, Masterclasses were held on the main stage of Hall 2, within the framework of the 18th ARTOZA.
Continue ReadingModern & traditional pastry Hellenic Pastry Chef club, presented a great variety of workshops at a specially designed area at Hall 2 throughout the four days of the exhibition. Hellenic Pastry Chef club, over time has its own independent presence in the exhibition that gives space for expression to the creativity of the country's top [...]
Continue ReadingThe business lab that was set up at the 16th ARTOZA was a unique educational event, thanks to the plethora of seminars and lectures.
Continue ReadingThe Panhellenic Association of Food Technologists has organized a significant reflection, information and training workshop that was held at the Business Lab seminar room, in Hall 2….
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