The Greek exhibition industry welcomes a new powerful duo, with the simultaneous organization of ARTOZA and FOODTECH on November 12-15, 2021 at the Metropolitan Expo exhibition center.
The simultaneous organization of ARTOZA and FOODTECH 2021 will highlight the important synergies and multiple benefits that will arise for both exhibitors and visitors. Namely, it will offer trade visitors of the largest Bakery and Confectionery exhibition in Southeast Europe the opportunity to discover up close all the latest production, processing, packaging, storage and distribution technologies for the Food & Beverage industry that will be featured at the premium FOODTECH trade show.
Greek and international buyers that will visit the two trade fairs during the four-day event from 12-15 November 2021, will benefit from a thorough, global overview of the Bakery and Confectionery industry and, at the same time, will discover innovative products, services and practical solutions, while getting acquainted with all the newest developments, technologies and elements for the optimization and automation of their businesses.
Two trade shows, many significant benefits
With the majority of consumers on alert regarding food safety, the right, reliable and easy-to-use packaging is a major issue. Customers are looking for a diverse range of products and packaging, as well as practical packaging solutions for outdoor consumption that are also sustainable. As a result, flexible modern technologies and equipment are in great demand.
At FOODTECH, Bakery and Confectionery professionals will discover, along with all the latest products and services featured at ARTOZA, the most modern packaging solutions that can be applied in their production line. At the same time, they will come upon innovative ideas for secondary use and optimal packaging.
Sophisticated new generation machines, automation, combination of human intervention and robotics in the production process, is the big gamble for the Food industry, which has been heavily investing in automated production and packaging, thus increasing reliability along with quality, speed, efficiency and flexibility. And this is just one of the major trends in the field of food production, which ARTOZA visitors must get to know through their simultaneous visit to FOODTECH.
The bar on food quality and safety has been raised dramatically in the last decade, while the Covid-19 pandemic has skyrocketed standards as never before. The simultaneous organization of ARTOZA and FOODTECH will give trade visitors as well as ARTOZA exhibitors the opportunity to get in touch with the high-end market proposals in their respective sectors, drawing ideas that can be adapted to their own businesses.
So, from November 12-15, 2021, ARTOZA and FOODTECH 2021 will mark a new era for the industry at the Metropolitan Expo exhibition center.