Bakery and confectionery professionals renew their appointment with the industry’s leading supply and production companies for November 13-16, 2021.
Due to the global developments of the COVID-19 pandemic, the ARTOZA 2021 trade show will not ultimately succeed in complying with the commercial and social conditions we all hoped for, at least on the dates that it was originally scheduled to take place, on February 25-28. Therefore, FORUM SA, the fair’s organizers, in order to ensure the best possible conditions for the operation of its next iteration, decided to postpone the trade show until 13-16 November 2021, the only next available dates within 2021.
A constant value for the bakery & confectionery sector
ARTOZA is one of the most influential and specialized trade shows in Greece and one of the most internationally-renowned of its kind, that fully caters to the needs of professionals and entrepreneurs in Raw Materials, Equipment, Machinery and Services for the Bakery, Confectionery, Ice Cream, and Chocolate sectors. Its goal is to once again highlight all the latest products and trends, innovative equipment, developments, ideas, solutions, marketing services, and digital proposals that will upgrade the operation of sector businesses, while enhancing the quality of the final product.
A very large proportion of FOODTECH trade visitors come from bakery & confectionery businesses. The simultaneous organization of the ARTOZA & FOODTECH trade shows will enable visitors to enjoy an enhanced, comprehensive exhibition experience.
FOODTECH & ARTOZA: A new era for the trade show
The undisputed leader in the Greek Bakery and Confectionery sector, ARTOZA has come a long way during its 30-year course and is now considered the foremost exhibition event for the industry. Three decades after its very first iteration, the ideal momentum for its complete and thorough revamp, through its simultaneous organization with FOODTECH, the premium and 100% targeted to the food industry exhibition, concerning F&B production, processing, packaging, storage and distribution technologies, is here.With even more targeted trade visitors, a highly dynamic and wide-reaching pool of exhibitors, in collaboration with FOODTECH, and with an ambitious international orientation, the 17th ARTOZA starts a fascinating new chapter in its history.
Significant benefits from the organization of the two trade shows
The latest developments in the fields of Raw Materials, Machinery, Production, Automation, Packaging, Food Safety, and Standardization, as well as various other parameters will be together under one roof, at the Metropolitan Expo exhibition center, from November 13-15, 2021, so that industry entrepreneurs will have the opportunity to experience first hand everything the modern market has to offer, in order to be informed in depth on future trends and make the best investment choices.
An international challenge
The participation of significant international exhibitors in all sectors of FOODTECH, as well as the presence of thousands of key trade visitors from target markets all across the world, will give ARTOZA the impetus it needs to strengthen its international network of contacts to the advantage of both exhibitors and visitors.