ARTOZA 2027: The ultimate professional industry rendezvous!
Defying every prediction. Standing tall against every challenge, ARTOZA 2025 proved that the Bakery and Pastry sector has a dynamic, modern, and thriving future. With record-breaking attendance, the exhibition emerged as the largest and most successful event of the past decade. In 2027, it returns even more modern, extroverted, innovative, and refreshed, serving as the catalyst for the industry’s total transformation. Featuring more trends, new techniques, and pioneering ideas, it will be the ultimate professional meeting point for the entire sector, from traditional artisans to the new generation redefining the status quo.
Exhibition Product Categories
Bakery, Pastry, Ice-Cream Raw Ingredients
Coffee, Beverages, Juices, Water
Furniture & Equipment
Unpackaged Ice Cream & Ice Cream Products
Pastry & Bakery Machinery
Chocolate & Sugar Products
Bakery & Dough Products
Packaging Products & Decoration
The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully
The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully...
Modern Trends, Inspiration, and Extroversion for the 3rd Day
Significant business agreements, contacts, and discussions characterized the 3rd day of the ARTOZA 2025 exhibition...
Meetings, Deals & Trends on the 2nd Day of the Exhibition
Significant business agreements and contacts characterized the 2nd day of the ARTOZA 2025 exhibition, with thousands of visitors...
Innovations & Networking Marked the 1st Day of ARTOZA 2025
A multitude of entrepreneurs and executives from the Bakery and Pastry sector, as well as the Catering industry...
The impressive opening of ARTOZA 2025
A large crowd, representatives of the political life of the country, and institutional bodies gave a dynamic presence at the opening of ARTOZA 2025...
New Coffee sector & Championships by SCA GREECE
ARTOZA 2025 for the first time in its organization, presents a sector and a stage dedicated to the coffee market...
A meeting point of trends & networking for 2025 as well!
From February 21 to 24, imagination, experimentation, craftsmanship, the art of baking and confectionery, will meet in 23,000 square meters.
Visitors of ARTOZA 2023 speak of an extremely successful exhibition
The visitors of the ARTOZA 2023 trade show were impressed by the high organizational level, the huge range of products and the quality of...
ARTOZA Latest News
ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition.
ARTOZA 2025: Record Attendance with 25,477 Professionals Showing Their Love and Trust in the Exhibition...
The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully
The Board Meeting and Assembly of Presidents of the Hellenic Bakers Federation (OAE) Concluded Successfully...
Modern Trends, Inspiration, and Extroversion for the 3rd Day
Significant business agreements, contacts, and discussions characterized the 3rd day of the ARTOZA 2025 exhibition...
Meetings, Deals & Trends on the 2nd Day of the Exhibition
Significant business agreements and contacts characterized the 2nd day of the ARTOZA 2025 exhibition, with thousands of visitors...
Innovations & Networking Marked the 1st Day of ARTOZA 2025
A multitude of entrepreneurs and executives from the Bakery and Pastry sector, as well as the Catering industry...
